Taro is related to Xanthosoma and Caladium, plants commonly grown ornamentally, and like them, it is sometimes loosely called elephant ear. The specific epithet, esculenta, means "edible" in Latin. Linnaeus originally described two species, Colocasia esculenta and Colocasia antiquorum, but many later botanists consider them both to be members of a single, very variable species, the correct name for which is Colocasia esculenta. ( July 2021) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This section needs additional citations for verification. Taro is very popular flavor for milktea in the country, and just as popular ingredient in several Flipino savory dishes such as sinigang. In the Philippines, the whole plant is usually referred to as gabi, while the corm is called taro. Taro is among the most widely grown species in the group of tropical perennial plants that are referred to as "elephant ears" when grown as ornamental plants. It was borrowed in Latin as colocasia, hence the genus name Colocasia. 'lotus root') is the origin of the Modern Greek word kolokasi ( κολοκάσι), the word kolokas in both Greek and Turkish, and qolqas ( قلقاس) in Arabic. The Ancient Greek word κολοκάσιον ( kolokasion, lit. In the Sinhala language of Sri Lanka it is called "Kiri Ala" (කිරිඅල), but malanga is a different species. In Portuguese, it is known as taro, inhame, inhame-coco, taioba, taiova, taioba-de-são-tomé or matabala and in Spanish it is called malanga. It is dasheen in Trinidad and Tobago, Saint Lucia and Jamaica. Some other names include amadumbe or madumbi in certain languages of South Africa, "boina" in Wolaita language of Ethiopia, amateke in Kirundi and Kinyarwanda. Ĭolocasia esculenta has other names in different languages. In India, it is used in huge quantities in the Odisha region. In the Odia language, it is called Saru (ସାରୁ). proto-Mon-Khmer *t 2rawʔ, Khasi shriew, Khmu sroʔ). However, irregularity in sound correspondences among the cognate forms in Austronesian suggests that the term may have been borrowed from an Austroasiatic language perhaps somewhere in Borneo and spread from there (cf. dalo in Fijian) and Proto-Austronesian *tales (cf. All these forms originate from Proto-Polynesian * talo, which itself descended from Proto-Oceanic *talos (cf. The form taro or talo is widespread among Polynesian languages: taro in Tahitian talo in Samoan and Tongan kalo in Hawaiian taʻo in Marquesan. The English term taro was borrowed from the Māori language of New Zealand when Captain Cook first observed plantations of Colocasia tubers there in 1769. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams), and taro is believed to have been one of the earliest cultivated plants. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. inval.Ĭolocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro ( / ˈ t ɑː r oʊ, ˈ t æ r oʊ/), among many other names (see § Names and etymology below).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |